It’s finals week, which can only mean one thing for me: baking! As you can see from my previous post about How I Studied for Finals last year, my favorite thing to do when I get overwhelmed by studying for tests and writing papers is to put everything down and head to the kitchen.  There’s just […]

My First “Catering” Experience

I am very excited to share about my first ever catering experience! I wasn’t exactly hired for a job, but my good friend, Gina, asked me to make some desserts for her art show opening reception at school a few weeks ago. She told me I could make whatever kind of cookies I wanted, as […]

Grandma’s Cookies Part IV: Snickerdoodles

The fourth installment of Grandma’s Cookies is here, and you don’t want to miss this one! My Grandma didn’t make this particular recipe too often when I was younger because her other cookies were in such high demand (see: Oatmeal Chocolate Chip Cranberry Cookies, Soft Molasses Cookies, and Sweetheart Cookies). Opening her red tin box […]

Chocolate Chip Pistachio Orange Cookies from Emily

Emily has returned with a delicious and allergy-friendly dessert recipe. These chocolate chip pistachio orange cookies are full of surprises that will tantalize your tastebuds and satisfy that sweet tooth. Enjoy! xx Hello again! I am back with a delicious cookie recipe that is both gluten and dairy free. I know what you must be thinking: […]

Grandma’s Cookies Part III: Sweetheart Cookies

Just in time for Valentine’s Day, I thought I would share another one of my Grandma’s famous and well-loved cookie recipes. I love these sugar cut-out cookies because you can make them during any time of the year–all you need is the right holiday cookie cutters and you’re all set! This month is all about […]

Cherry Chocolate Chip Cookies

The inspiration for these cookies came to me while I was snacking on some chocolate covered cherries. As I was enjoying the combination of tart, chewy cherries and rich dark chocolate, I suddenly thought: This could only taste more delicious in cookie form. Plus, what better way to kick off the start of February than […]